Gooseberry
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Gooseberry is a common name for many species of Ribes, as well as a large number of plants of similar appearance. The berries of those in the genus Ribes are edible and may be green, orange, red, purple, yellow, white, or black. Wikipedia
Iron: 2% 0.31 mg
Pantothenic acid (B5): 6% 0.286 mg
Vitamins: Quantity %DV†
Water: 87.87 g
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The berries of those in the genus Ribes (sometimes placed in the genus Grossularia) are edible and may be green, orange, red, purple, yellow, white, or black.
Apr 22, 2022 · Gooseberries are the edible fruit produced from gooseberry bushes. These berries are derived mostly from two species: the European gooseberry ...
Jul 13, 2023 · 1. Highly nutritious. Gooseberries are low in calories and fat, yet packed with nutrients. ... Vitamin C is a powerful antioxidant and vital to ...
Sep 29, 2022 · Gooseberries are very tart but flavorful berries, perfectly suited to making pies, cobblers, and compotes. They can be eaten raw but are ...
Since gooseberry is a re-emerging fruit crop, there is currently no United States export, import, or per capita consumption data available.
Indian gooseberry (Phyllanthus amarus) is a deciduous tree of family Phyllanthaceae. Fruit of P. amarus is edible and used in different parts of the world. It ...